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Colorado Pie Recipe

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This recipe for Colorado Pie is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Prepare pastry for 2 crust pie, using 1 teaspoon onion salt in pastry if desired. Line 9 inch pie pan with half the pastry. Roll out top crust.

Brown in skillet:
1 pound ground beef
1/2 cup chopped onion

Stir in:
1 tablespoon sugar
1/4 teaspoon pepper
2 cups cooked green beans, drained
1/2 teaspoon salt
1/8 teaspoon oregano
1 10 ounce can tomato soup

Directions:
Directions:
Pour into pastry-lined pan, add top crust and cut slits in it. Bake at 400º for 25 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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