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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Spaghetti Sauce Recipe

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This recipe for Basic Spaghetti Sauce is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute in heavy saucepan until tender:
2 Tablespoons oil
2 cloves garlic, minced
1/2 green pepper, chopped
1 onion, chopped

Add and saute until brown:
1/4 to 1/2 pound ground beef (optional)

Add:
2 cups tomato sauce
3/4 cup tomato paste
1 teaspoon Worcestershire sauce
1 cup stock, beef, broth, or bouillon
1/4 teaspoon each oregano, basil, thyme, and cumin
salt and pepper to taste
Directions:
Directions:
Simmer over low heat for 1 hour. Use for spaghetti, lasagna or pizza sauce.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
Double or triple for freezing.

 

 

 

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