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Croutons Recipe

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This recipe for Croutons is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spread stale bread lightly with margarine or brush with oil; dice into cubes. Sprinkle with seasoned salt, garlic,or onion salt, parsley, basil, oregano, or combination. Toast in a slow oven until thoroughly dry and crisp. Sprinkle on salads, into soup, on casseroles before baking. Use whenever recipes call for herb-seasoned croutons or stuffing mix.
Directions:
Directions:
Dice untoasted stale bread to use in meat loaves and patties. A blender quickly turns a handful of stale bread pieces into crumbs.

 

 

 

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