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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepperonata Recipe

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This recipe for Pepperonata is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Olive oil blend
1/4 # Butter
1/4 C Garlic, minced
6 ea. Red bell pepper, julienne
6 ea. Green bell pepper, julienne
2 qts. tomatoes, small dice
Kosher salt/Black pepper, to taste
2 T Paprika
2 T Sugar, granulated
Directions:
Directions:
Saute peppers and garlic in oil and butter until softened.
Add tomatoes and seasonings (except sugar), stir well, cook on low for about 30 minutes.
Add sugar and cook for another 10 minutes or until liquid has slightly thickened.

 

 

 

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