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Bibbits Recipe

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This recipe for Bibbits is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Bisquick
2/3 cup milk
1 stick butter
1/2 cup of sugar
1 tablespoon Cinnamon (or to taste)
Directions:
Directions:
Stir together Bisquick & milk until combined. Role out on floured surface into a rectangle. Spread with melted butter. Spread cinnamon sugar over all. Roll lengthwise & slice into 1 inch pieces. Place on ungreased cookie sheet & back for 8 to 10 minutes or until done
Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dad(PapaO) made these every time we went to Amesbury. They started out as biscuits,
But one of the Ouellet cousins couldn't pronounce that so
They became Bibbits.

 

 

 

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