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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato jam Recipe

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This recipe for Tomato jam is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lbs tomatoes
4 C Apple cider vinegar
2 C brown sugar, packed
1 C Worcestershire sauce
1 C extra virgin olive oil
Kosher salt
1 t Nutmeg
Directions:
Directions:
Cook tomatoes with apple cider vinegar for about an hour.
Add Worcestershire and brown sugar, stir until combined.
Reduce until slightly thickens. Slowly emulsify olive oil into tomato mix.
Add nutmeg and adjust seasonings with salt if needed.

 

 

 

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