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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grama Stewart’s Bread and Rolls - easy on budget recipe! Recipe

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This recipe for Grama Stewart’s Bread and Rolls - easy on budget recipe! is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups warm water (about 105’F)
⅔ cup oil
⅓ cup white sugar
2 Tbsp salt
2 Tbsp yeast
6 cups flour plus more
Directions:
Directions:
1. In large bowl add water, salt, sugar and oil. Mix until sugar is dissolved.
2. Add 3 cups flour and yeast and mix.
3. Add 2 more cups flour and continue mixing. Add 1 cup flour and mix.
When mixing gets difficult, dump out onto table and knead 5-10 minutes using shakes of more flour as needed..knead until it is a smooth ball
4. Grease ball and bowl and set bread smooth side up.
5. Cover with tea towel and place in warm location. Let rise until double in size.
6. Punch dough down. Let rise again x 20 minutes.
7. Make into loaves, buns, cinnamon buns, pizza crust. Grease pans well.
8. Let rise until almost double in size.
9. Cook in 350’F oven. Cool on racks.
Number Of Servings:
Number Of Servings:
Will make 5 loaves or 5 dozen buns
Personal Notes:
Personal Notes:
Grama used this recipe most of the time as it required no eggs or milk.
When we were kids, we would eat about 20 loaves a week!!

 

 

 

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