Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

STEPS TO MAKE Quetschentaart – Luxembourgish Plum Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STEPS TO MAKE Quetschentaart – Luxembourgish Plum Tart is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
125g butter softened
50g sugar
1 egg
250g flour
1 pinch of salt
500g plums

Directions:
Directions:
Prepare the dough: Beat the butter with the sugar, then add the egg and beat until fluffy.

Sift in the flour and salt and quickly knead into a firm dough. Wrap in cling film and put into the fridge for 30 minutes.

Preheat the fan oven to 200° Celsius. Roll out the dough and put into a buttered tart tin.

Wash the plums, halve, remove the stone and cut into six wedges.

Arrange the plum slices in circles on the tart base. Bake for 40 minutes or until the base seems not too soggy anymore (it will always remain slightly soggy because of the plum juice that oozes from the fruit).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!