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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Chicken (Or Turkey) Tetrazzini Recipe

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This recipe for Creamy Chicken (Or Turkey) Tetrazzini is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter or 1/4 cup margarine
14 ounces chicken broth
8 ounces cream cheese, cubed
1/2 cup parmesan cheese
6 ounces mushrooms, drained
7 -10 ounces spaghetti, cooked
1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
1/4 cup parmesan cheese
Directions:
Directions:
Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth, cream cheese and 1/2 cup parmesan.
Cook on low heat until cream cheese is melted, stirring occasionally.
Add all remaining ingredients except 1/4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
Bake at 350º for 30 minutes.

 

 

 

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