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Authentic German Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
Directions:
Directions:
Place the potatoes into a pot, and fill with enough water to cover.
Bring to a boil, and cook for about 10 minutes, or until easily
pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat.
Fry until browned and crisp, turning as needed.
Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium
heat until browned. Add the vinegar, water, sugar,
salt and pepper to the pan. Bring to a boil, then add the potatoes
and parsley. Crumble in half of the bacon. Heat through, then transfer
to a serving dish.
Crumble the remaining bacon over the top, and serve warm.
Personal Notes:
Personal Notes:
"This is my mother's recipe. Everyone, German or not, loves it.
It is easy to double the recipe as well. I often bring it to potlucks,
and we also have it at home on special occasions.
There are usually no leftovers, but if there are, they don't last long!"

 

 

 

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