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Pork Chop Grill Recipe

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This recipe for Pork Chop Grill is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
2 1/2 tablespoons white sugar
1 1/2 tablespoons kosher salt
1 sprig fresh rosemary
2 sprigs fresh thyme
4 (1-inch thick) pork chops
Directions:
Directions:
Whisk the water, sugar, and salt together in a bowl; pour into
a gallon-sized resealable plastic bag. Add the rosemary,
thyme, and pork chops to the bag.
Coat the pork with the marinade, squeeze
out excess air, and seal the bag.
Marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium-high heat,
and lightly oil the grate.
Remove the pork chops from the bag, and
discard the marinade.
Cook on the preheated grill until no longer pink in the center,
about 10 minutes per side. An instant-read thermometer inserted into
the center should read 145 degrees F (63 degrees C).
Personal Notes:
Personal Notes:
"This is an easy grill recipe that requires very little preparation time
outside of the marinating but delivers great taste!
This can be served with any grilled side dish that suits your style!"

 

 

 

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