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Grilled Salmon w/Soy Marinade Recipe

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This recipe for Grilled Salmon w/Soy Marinade is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste


1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat or cook on foil

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Don't overcook. Cooked at about 400 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
Cooked with King Salmon from Fort Bragg, at ORPS

 

 

 

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