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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit mix
1 lb. sausage, room temperature
10 oz. sharp cheddar cheese, grated
Directions:
Directions:
Preheat oven 350º. Mix sausage and cheese. Add biscuit mix one cup at a time. Mix well. Form into small balls (about one inch in diameter) and place on an ungreased cookie sheet (best to use pan with small lip on it so grease does not spill in oven). Bake 13-15 minutes or until light brown. Can be prepared in advance and frozen, uncooked.
Personal Notes:
Personal Notes:
A favorite on Christmas morning.

 

 

 

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