Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

GERMAN SCHNITZEL & POTATOES WITH GORGONZOLA CREAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GERMAN SCHNITZEL & POTATOES WITH GORGONZOLA CREAM is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork tenderloin ( 2 lb.)
2 cups dry bread crumbs
3 lbs. medium Yukon Gold potatoes, peeled and cut into 1/4 in. slices
3 cups heavy whipping cream
1 cup crumbled Gorgonzola cheese
1 tsp. salt
1/4 cup minced fresh Italian parsley
Lemon wedges
Directions:
Directions:
Cut tenderloin into 24 slices. Pound with a meat mallet to 1/4 in thickness. Place four slices in a 4 Qt. slow cooker. Layer with 1/4 cup bread crumbs and a fourth of the potatoes. Repeat layers 4 times

Combine cream, cheese and salt, pour over pork mixture. Cook on low covered until meat and potatoes are tender, 6-7 hours.

Sprinkle with minced parsley with lemon wedges.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!