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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 VERY ripe bananas
6 T. butter
6 T. flour, self rising
3 cups milk
1 1/2 cups sugar
1 1/2 t. vanilla
dash of salt
1 box vanilla waffers
Directions:
Directions:
Combine sugar and flour. In saucepan melt butter. Add all ingredients and cook on medium until it begins to thicken. Stir constantly--scorches easily. Reduce heat (low boil) and cook approximately 5 minutes. In serving bowl put one layer of vanilla wafers, one layer of bananas (sliced VERY VERY thin), enough pudding to cover. Repeat layers until you have used all the pudding. (Usually 2-3).
Personal Notes:
Personal Notes:
This was Grandmother Dunn's recipe and Daddy's favorite.

 

 

 

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