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Ham Sammies Recipe

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This recipe for Ham Sammies is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Deli ham shaved
1 pound Swiss cheese thinly sliced
1 stick Butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Minced onion dried
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Ok, you could PROBABLY make these with regular dinner buns ..... but if you can get Kings Hawaiian thats the way to go.
Directions:
Directions:
Step 1
Melt butter and mix in mustard, sauce and onion.
Step 2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
Step 3
In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
Step 4
Cover ham and cheese stacks with top half of rolls.
Step 5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Step 6
Refrigerate over night.
Step 7
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.

 

 

 

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