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Pork Chops with Maple Glaze Recipe

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This recipe for Pork Chops with Maple Glaze is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops with Maple Glaze
Pork chops or pork tenderloin
Salt
Pepper
4 Tbsp maple syrup
1 cup finely chopped pecan pieces
2 Tbsp Vegetable oil
Juice from an orange
¼ tsp cumin
¼ tsp cayenne pepper
Directions:
Directions:
Season pork with salt and pepper. Dip pork into syrup and press into pecans. Cook in pre-heated skillet at medium heat. Should sizzle right away. Drizzle with remaining syrup and sprinkle with remaining pecans. Cook 3 to 4 minutes on each side. Remove from skillet. Stir orange juice , remaining syrup, cumin and cayenne into skillet. Cook uncovered 1-2 minutes until slightly thickened. Pour over pork.

 

 

 

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