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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mart's Barbecued Beans Recipe

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This recipe for Mart's Barbecued Beans is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup onion, chopped
Salt
Pepper
1 1 lb 12 oz can of VanCamps pork and beans
1/2 cup ketchup
1 Tbsp Worcestershire sauce
2 Tbsp Vinear
¼ tsp Tobasco









Directions:
Directions:
Brown beef with onions, pour off fat. Add remaining ingredients, mix well. Pour into oven safe casserole. Bake at 350 for 30 minutes, or until it has thickened up some.
Personal Notes:
Personal Notes:
When Mart and Andy went to Europe for the first time, Mart left a folder of all our favorite recipes to make when they were gone. This recipe is from one of those cards.


We use this as a main dish OR as a side to burgers.

 

 

 

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