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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deep Dish Biscuit Pizza Recipe

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This recipe for Deep Dish Biscuit Pizza is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lb. hamburg
½ c. chopped onion
6 oz. can tomato paste
2 oz. can un-drained mushroom stems and pieces
1-1½ tsp. oregano
1¼ tsp. salt
½ tsp. pepper
1 can buttermilk biscuits (10 regular biscuits)

Directions:
Directions:
Brown hamburger and onion together, drain.
Stir in tomato paste, mushrooms, oregano, salt and pepper. Simmer.
Press 10 buttermilk biscuits into a greased 9" pie pan to form a crust. Fill unbaked crust with hamburg mixture. Bake at 350º 20-25 minutes.

 

 

 

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