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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broiled Tilapia with Mustard-Chive Sauce Recipe

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This recipe for Broiled Tilapia with Mustard-Chive Sauce is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil cooking spray
4 (5-6 oz.) Tilapia fillets
EVOO , for drizzling
Kosher salt and fresh ground pepper

1/4 cup plain, full fat Greek yogurt
2 tsp. honey
1 tsp. Dijon mustard
1/4 cup lemon juice
2 T. chopped fresh chives
Kosher salt and freshly ground pepper
Directions:
Directions:
For the fish, preheat a broiler. Spray a small baking sheet with cooking spray, set aside. Drizzle the tilapia fillets on both sides with olive oil and season with salt and pepper. Arrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the fish flakes easily with a fork, about 6 to 8 minutes. Set aside to cool slightly.

For the sauce, in a small bowl, mix together the yogurt, honey and mustard until smooth. Whisk in the lemon juice and chives. Season with salt and pepper to taste.

Transfer the tilapia to a serving platter and drizzle with the sauce.

 

 

 

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