Raspberry Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
2 1/2 C pretzels (before crushing)
3/4 C butter
3 T sugar
Topping
1 (8 oz) pkg cream cheese
1 C sugar
1 8 oz tub Cool Whip
1 (6 oz) raspberry jello
1 (12-16 oz.) pkg frozen rasberries or frozen mixed fruits (strawberries, blue berries, etc.)
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Directions: |
Directions:Crust
Crush pretzels ( can be done in food processor or blender) does not have to be super fine! Sometimes I just put them in a ziploc and use a rolling pin to crush.
Melt butter. Add sugar and pretzels to butter. Spray a 10 by 13 inch pan with Pam. Spread pretzel mix over bottom of pan. Bake at 350 degrees for 10 minutes. Cool completely.
Topping
Beat together softened cream cheese and sugar. Fold in Cool Whip. Spread on cooled crust. Add 2 cups boiling water
to Jello: mix well and cool. Add frozen fruit to Jello, mix well and cool. As it starts to gel pour over cream cheese mixture. Chill until set and firm. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This seems like an odd combination but it is great. Everyone from kids to adults enjoy the taste a lot!! I get requests to bring this to potlucks.
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