Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary) is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 skinlesss chicken thighs on the bone, 5 oz each
kosher salt and fresh black pepper
3-4 small sprigs fresh rosemary
1 tbsp + 1 tsp olive oil
1 large yellow onion, finely chopped
4 garlic cloves, chopped
1 celery stalk, chopped
1 carrot, chopped
pinch red pepper flakes, optional
2 cups imported crushed tomatoes
1/4 tsp dried marjoram
1/4 cup dry white wine
2 cups low sodium, fat free chicken broth
Directions:
Directions:
Dutch Oven:

1. Lightly season the chicken with salt and fresh pepper. Place a Dutch Oven or large heavy pot on medium-high heat. Add 1 tbsp oil, when hot add the chicken and sear until browned on all sides, about 6-7 minutes on each side. Transfer chicken to a dish and set aside.

2. Saute garlic and onions (and red pepper flakes if using) in remaining oil; saute until golden about 3 mintues, stirring occasionally. Add celery and carrots and saute on medium-low for about 2-3 minutes, until soft. Add the wine and chicken broth, scraping any caramelized bits from the bottom with a wooden spoon.

3. Add tomatoes, marjoram, reduce heat to low, adjust salt and pepper to taste and simmer for 30 minutes.

4. Add the chicken and rosemary to the sauce, partially cover and cook slowly on low heat for another 25-30 minutes, stirring occasionally, adding water if needed.

Slow cooker:

1. Start with the same directions step 1 and 2 on the stove, reducing the chicken broth to 1 cup. Transfer to the slow cooker with the remaining ingredients and cook on low for 8 hours.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serving size: 3 oz chicken, 1/2 cup sauce

Calories: 221

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!