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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. canned pumpkin
¾ c. sugar
½ tsp cloves
½ tsp. salt
1 tsp. ginger
2 tsp. cinnamon
½ tsp. nutmeg
3 slightly beaten eggs
1 c. whole milk
1 small can evaporated milk

1 unbaked 9 or 10 in. deep dish pie shell, crimped high
Directions:
Directions:
Thoroughly combine first 7 ingredients. Add remaining ingredients and blend. Pour into pie shell. Bake in 400 F. oven 50 minutes or until knife inserted halfway between center and edge comes out clean. If crust edges begin to brown too much, cover lightly with foil (do not cover pie filling).
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is just a spiced up version of the pumpkin pie recipe in my mom's old copy of Better Homes and Gardens Cookbook, and it's my stepdaughter Shirlane's favorite.
A hint from my cooking friend Eleanor; if you want to prevent a soggy crust sprinkle well crushed ginger snaps over the bottom of the pie pan, then place the crust on top. She guarantees it will work, plus it adds a gingery flavor to the crust.

 

 

 

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