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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) pkg whole cranberries
2 c. sugar
1 pkg. strawberry Jello
1 (8 oz.) can crushed pineapple with juice
Directions:
Directions:
Grind 1/2 of the cranberries and leave the rest whole. In a large saucepan add cranberries, sugar, and 2 c. water. Bring to a boil and simmer until skins pop (about 10 min.)

Remove from heat. Stir in Jello and crushed pineapple. Mix well and refrigerate until set. The consistency is kind of like a very thick gravy.
Personal Notes:
Personal Notes:
This is my family's favorite to serve with turkey at Thanksgiving, and also with chicken all year long. My daughter, Dawn, used to eat it with a spoon all by itself!
It works just fine with the sugar free Jello, too.

 

 

 

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