Granny Sadie's Blueberry Crunch Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tall can crushed pineapple (do not drain)
3 cups blueberries (fresh or frozen)
3/4 cup sugar
1 cup chopped pecans
1 stick margarine, melted
1/4 cup sugar
1 box yellow cake mix
Optional Additional Ingredients (I recommend)
2 tablespoons margarine, melted
1/2 cup chopped pecans
|
|
Directions: |
Directions:Preheat oven to 350º. Butter 9 x 13 inch baking dish. Pour crushed pineapple into baking dish. Coat blueberries with 3/4 cup of sugar and pour on top of pineapple. Optional (I recommend): Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.
Sprinkle dry cake mix on top of the blueberries. Optional (I recommend): Add 1/2 cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix.
Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional (I recommend): Add 1 tablespoon melted butter to help sugar stick to pecans.
Bake at 350º for 1 hour. |
|
Personal
Notes: |
Personal
Notes: Granny Sadie is Justin Timberlake's grandmother. hehe!! But, this is so delicious!! Just DO NOT ever use blueberry pie filling!!! I made that mistake and it was gross!!!!!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Granny Sadie's Blueberry Crunch Cake is from