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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Three-Cheese Pasta Bank Recipe

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This recipe for Three-Cheese Pasta Bank is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package Ziti
2 (10 ounce) refrigerated Alfredo Sauce
1 (8 ounce) Sour Cream
1 (15 ounce) Ricotta Cheese
2 large Eggs, lightly beaten
1/4 cup grated Parmesan Cheese
1/4 cup chopped Fresh Parsley
1-1/2 cups Mozzarella Cheese
Directions:
Directions:
Prepare ziti according to package directions; drain and return to pot.

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 9 x 13 inch baking dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta chees layer; sprinkle evenly with mozzarella cheese.

Bake at 350º for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min. Bake 30 min.
Personal Notes:
Personal Notes:
I included this recipe for you because it has no meat. It would be even better though if you add chicken.

 

 

 

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