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Breaded Halibut Recipe

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This recipe for Breaded Halibut is from Compilation of Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs halibut in portions
2 tbsp onion soup mix
½ cup sour cream
½ cup mayo
1 cup panko bread crumbs
2 tbsp parmesan
1 tbsp herbs de provence
¼ cup melted butter (optional)
Directions:
Directions:
Prepare halibut into 'fish-sticks' and pat dry.
Combine soup mix, sour cream and mayo together in a dish.
In a separate dish combine panko, cheese and herbs.
Dip the fish in the wet mixture until lightly coated.
Roll in bread crumb mixture.
Place in a shallow pan and bake at 450º for 10-12 min.
*can pour melted butter over the fish before baking
** can pan fry the fish in butter on a med-hot frying pan

 

 

 

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