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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Skinny Banana Muffins Recipe

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This recipe for Skinny Banana Muffins is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
1 tablespoon vanilla
1 tablespoon olive or coconut oil
1 egg
1/2 cup nonfat plain greek yogurt
1 tablespoon milk
1/2 cup chocolate chips
Directions:
Directions:
Preheat oven to 350 º F.
Spray 12 cup muffin tin with nonstick cooking spray.
In a medium bowl, whisk together flour, baking soda and salt.
Mash bananas and mix in honey, vanilla, oil, egg and milk until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
Divide batter evenly into muffin tin and bake for 20-25 minutes or until tooth pick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day

 

 

 

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