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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Super simple chicken and dumplings Recipe

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This recipe for Super simple chicken and dumplings is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of chicken broth (48 oz)
2 cans cream of chicken soup
3 cans chicken (white breast meat)
2 cans biscuits, cut into small pieces. (I use scissors and cut each biscuit into 8 pieces)
Salt
Pepper (lots of pepper!)
Directions:
Directions:
In large pot combine chicken broth and cream of chicken soups.
Stir until well combined and then add the chicken. Making sure to shred any large pieces of chicken.
Cook on medium high until it starts to boil.
Reduce heat to medium and start adding biscuit pieces.
Stirring as you add.
Add salt and pepper to taste. (I use lots of pepper)
Once all ingredients are combined well, let simmer for about 10-15 minutes.
Personal Notes:
Personal Notes:
Your mom says: "This is a really quick and easy meal. I can’t take credit for it... it’s actually Kinni’s recipe. She gave it to me one day and I fixed it three times the first week. And just FYI ... I don’t typically like chicken and dumplings, But this is delicious."

 

 

 

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