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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Goulash Recipe

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This recipe for Mushroom Goulash is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large shallots, sliced
1 bunch scallions, chopped
1 1/2 lb. mushrooms, sliced
1 small celeriac, diced
1 lb. potatoes, diced
1/2 lb. carrots, sliced
2 qt. water
2 Tbsp. paprika
1 1/2 tsp. parsley
1 1/2 tsp. dill weed
1 1/2 tsp. ground juniper berries
1 tsp. ground bay leaf
1 tsp. ground caraway seed
2 tbsp. maple syrup
salt to taste
1 c. non-dairy sour cream (opt.)
Directions:
Directions:
Prepare all veggies, and start cooking them in a large pot with the water. Add all the herbs and seasonings. To grind herbs that you cannot obtain in a ground form, use a coffee grinder. Simmer until vegetables are tender. Remove from heat. Last, add dairy free sour cream or homemade vegan mayo to make it creamy if desired.
Personal Notes:
Personal Notes:
"Although for ages sin has been strengthen-ing its hold on the human race...yet the Father’s mercy and love have not ceased to flow earthward in rich currents. If human beings would open the windows of the soul heaven-ward, in appreciation of the divine gifts, a flood of healing virtue would pour in." Ellen G. White, Ministry of Healing 116

 

 

 

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