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TACO DIP Recipe

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This recipe for TACO DIP is from The Ruffley- Dalesandro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TACO DIP

2 eight ounce cream cheese softened
1 dry package of taco mix
3 tablespoons milk

mix and spread in 8x8 glass pan
next
chop 2 tomatoes
3-4 scallions
2 cups shredded cheddar cheese
Directions:
Directions:
Step 1. put chopped tomatoes over the taco mix
Step 2. put chopped scallions over the tomatoes
Step 3. spread 2 cups shredded cheese on top of all... pat down with hands.

refrigerate dip till ready to use.... dip with nachos... or veggie sticks.
Personal Notes:
Personal Notes:
I usually double this recipe to make a 9x13 pan.

 

 

 

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