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Sweet dough rolls Recipe

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This recipe for Sweet dough rolls is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
2 cups sugar
1½ t. salt
2 pkg. yeast
⅓ cup of warm water
1 T. Sugar
5 cups of milk
1 cup whipping cream
1 can of milnot
1½ stick of margarine
½ cup of crisco
Flour (approx 7-8 cups)
Directions:
Directions:
Cream together 2 large eggs 2 cups sugar 1½ salt in large mixer bowl.
Dissolve 2 pkg. yeast in ⅓ cup of warm water plus 1T. sugar.
Scald 5 cups of milk, 1cup whipping cream, 1 can of milnot, 1½ stick of margarine, and ½ cup of Crisco.
Add the milk mixture to the egg mixture and start adding flour (approx 7-8 cups) then add yeast mixture.
Continue adding flour until it starts pulling away from sides of bowl. I then use my dough hook adding just small amounts of flour, but not too much as will make dough tough.
Let rise for about 45-1 hr. Then, make into balls, brush with butter let rise again
Bake 350 for about 15-20 min
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
This dough can be used to make rolls or kolaches.

 

 

 

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