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Butterscotch Delight Recipe

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This recipe for Butterscotch Delight is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust--
1 1/2 cups flour, all purpose
3/4 cup pecans, chopped
1/4 cup + 2 T. brown sugar
3/4 cup butter, softened or melted

Sauce--
1 stick butter
1 cup brown sugar, packed
1/2 cup of Pet Milk
1 t. vanilla

1/2 gallon of vanilla ice cream, softened
Directions:
Directions:
Preheat oven 350º. Crust--Mix all ingredients and press into 13x9 pan. Bake for 15 minutes. Cool.

Softened 1/2 gallon of ice cream. Spread on top of crust. I would put back in freezer while I make sauce.

Sauce--Mix all ingredients, except vanilla, in pan. Bring to boil and boil on medium heat for 6-9 minutes. Add vanilla. Cool. Pour over ice cream. Can add 1 cup of chopped pecans on top, if desired. Keep in freezer until ready to serve.

 

 

 

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