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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
1 small can (5 1/3 oz.) Pet Milk
1 bag (12 oz.) of semi-sweet chocolate chips
1 jar Marshmallow Creme
1 cup pecans, chopped
1 t. vanilla
Directions:
Directions:
Combine sugar, butter, and milk. Bring to rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly (scorches easily). Remove from heat, add chocolate chips and stir until melted. Add marshmallow crème, nuts, and vanilla. Beat until well blended and smooth. Pour into greased 13x9 pan. Cool and cut into squares

 

 

 

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