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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Williams


2 cups all purpose flour
1-1/2 cups sugar
1-1/2 sticks butter (room temp)
2 eggs (room temp)
1/2 cup buttermilk (best if made with real buttermilk - not reduced fat)
1/2 teaspoon soda
1/2 teaspoon salt
3 ripe medium bananas mashed (1-1/2 cups)
2 teaspoon vanilla
1 cup chopped nuts (pecans or walnuts)

Mix sugar and butter in a large bowl. Stir in eggs until blended. Add bananas, buttermilk and vanilla,
beat until smooth. Stir in flour, baking soda and salt jut until moistened. (Don't over blend) Fold in nuts.
Grease a loaf pan 9 x 5 x 3. - You may use other size pans - just adjust your baking time.
Bake in a preheated oven 350 degrees for about 45 minutes to 1 hour.




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