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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup lemon juice
1 t. grated lemon rind or 1/4 t. lemon extract
1 can Eagle Brand Sweetened Condensed Milk
2 eggs, separated
4 T. sugar

Crust--
1 pkg. Honey Graham Crackers, finely crushed (roll between wax paper)
1/4 cup sugar
1/3 cup butter, melted
Directions:
Directions:
Preheat oven 325º. Combine lemon juice and grated lemon rind or lemon extract; gradually stir into Eagle Brand Sweetened Condensed Milk. Add egg yolks and stir until well blended. Pour into prepared pie crust. Pie Crust-- Combine all ingredients and press firm into 8-9 inch pie pan. Meringue-- Beat egg whites -- adding sugar gradually, beating until stiff enough to hold a peak but not dry. Pile lightly on pie filling. Bake in oven until lightly browned, about 15 minutes. Cool.

 

 

 

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