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Chicken & Biscuit Casserole Recipe

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This recipe for Chicken & Biscuit Casserole is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Chicken, chopped
1 can Cream of Chicken Soup
8 ounces Sour Cream
1 cup Cheese, shredded
1-1/2 Tbsp Ranch Dressing Mix
1/3 cup Bacon, cooked and chopped
1 (12 oz) can Biscuits

Directions:
Directions:
Preheat over to 350º. Spray 9x13 pan.

Mix everything together except the biscuits.

Cut each biscuit into 4 pieces and add to mixture. Pour into pan and bake for 25-30 minutes.

Personal Notes:
Personal Notes:
I got this recipe from Terri Camp at Venue Church when we went there for a dinner. We all liked it then but I haven't made it myself yet. I actually forgot about it but think I'll try it soon!

 

 

 

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