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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Your Mom's Chicken Pot Pie Recipe

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This recipe for Your Mom's Chicken Pot Pie is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Veg All
1 can Cream of Chicken Soup
1 can Corn
1 can Canned Chicken, large (or chicken of your choice)
2 Pie Crust
Salt & Pepper to taste
Directions:
Directions:
Mix first four ingredients together. Pour into pie crust; salt and pepper to taste. Place second pie crust on top and bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I personally like it much better with REAL chicken, not canned but canned is quick and easy!!

 

 

 

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