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BLACK BEAN ENCHILADAS Recipe

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This recipe for BLACK BEAN ENCHILADAS is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black Bean Enchilada

2 cups homemade enchilada sauce
2 T olive oil
1 cup chopped red onion
1 red bell pepper chopped
1 bunch broccoli florets and sliced into bite size pieces
1 t. ground cumin
5-6 ounces baby spinach ( 5 cups packed)
1 can black beans, drained and rinsed
1 cup monterey jack cheese
salt
pepper
8 tortillas

SAUCE
3 T olive oil
3 T flour
1 T ground chill powder
1/2 t grill powder
j1/4 t salt
pinch of cinnamon
2 T tomato paste
2 cups vegetable broth
1 t apple cider vinegar
pepper and salt to taste
Directions:
Directions:
preheat oven to 400 degrees
lightly grease 13x9 pan
warm olive oil and add onions and salt, cook 5 minutes
reduce heat, add broccoli , pepper, and cover for about 8-9 minutes
add cumin and cinnamon until fragrant and add spinach until reduced in size
transfer contents of pan to mixing bowl and add beans and half cheese
pour 1/4 cup sauce in pan
add 1/2 cup filling to each enchilada
place seam side down
drizzle remaining sauce over enchiladas, sprinkle remaining cheese on top

bake uncovered in middle rack for 20 minutes
- remove from oven and let rest for 10 minutes

 

 

 

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