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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Contest-Winning Teriyaki Pork Roast Recipe Recipe

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This recipe for Contest-Winning Teriyaki Pork Roast Recipe is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 cup packed Brown Sugar
1/3 cup unsweetened Apple Juice
1/3 cup Soy Sauce
1/2 tsp salt
1/4 tsp pepper
2 tbsp cornstarch
3 tbsp water
Directions:
Directions:
Cut roast in half; rub with brown sugar. Place in a 5 quart slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.

Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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