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My Mashed Potatoes Recipe

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This recipe for My Mashed Potatoes is from Recipes for Carlee & Jordan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Russet Potatoes (medium), peeled and cubed
12 ounces Evaporated Milk, warmed
3/4 cup Butter or Margarine
1-1/4 tablespoon Salt
Directions:
Directions:
Place potatoes in large stock pot. Cover with water, add salt and bring to a boil. Cook 20 to 25 minutes or until tender. Drain Well.

Add milk and mash (use mixer) until fluffy. Add butter and mix well. Add more salt if needed.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These potatoes are requested for every family gathering so I guess they must be good!!

 

 

 

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