"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pie, by , is from The Dunn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Dunn
Added: Tuesday, February 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1 deep-dish Pie Crust
1 rolled pie crust (for top)
1 cup sugar
4 cups apples, sliced
3 T. flour
1/2 t. nutmeg
1/3 cup orange juice
1/3 cup butter

Directions:
Directions:
Preheat oven 450

Add sliced apples to pie pan. Combine sugar, flour, and nutmeg. Sprinkle over apples. Pour orange juice over top. Dot butter over apples. Put pie crust over top and seal, venting top with knife. Bake l5 minutes on 450 and then 45 minutes on 325.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!