Fresh Authentic Mexican Chicken Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: •2 large chicken breast bone-in
•1 cup carrots, diced
•1 cup sweet corn
•2-3 cups diced tomatoes
•1 cup celery, diced
•1 green bell pepper, seeded & diced
•1-3 jalepenos (depending on how hot you like it)
•1 cup red onion
•2-3 cups white rice, cooked
•fresh cilantro ( I use a lot)
•4-5 cups chicken broth
•avocados
•limes
Notes
~TIPS~ USE ONLY FRESH INGREDIENTS FOR THE FULL EFFECT. No cans or frozen. Make sure that your broth is well seasoned and flavorful. Add more jalapeños and peppers for a spicy kick! Refrigerate for 2 days or freeze.
|
|
Directions: |
Directions:1.Preheat oven to 450.
2.Brush chicken with olive oil and season generously with salt and pepper.
3.Bake for 45-60 minutes.
4.Let chicken cool and then shred.
5.In a large pot, add diced vegetables, cooked rice, shredded chicken and chopped cilantro and enough chicken broth to cover the ingredients.
6.Bring to a simmer. Cover and simmer just until carrots are slightly tender. You want the vegetables to maintain a little bit of crunch.
7.Taste the soup and add fresh black pepper, salt and red pepper flakes if needed.
8.Place soup into a serving bowl and squeeze a lime wedge over the soup. Add a half diced avocado and fresh cilantro.
9.Serve and enjoy! |
|
Number Of
Servings: |
Number Of
Servings:8 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fresh Authentic Mexican Chicken Soup is from