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Rave Review Coconut Cake Recipe

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This recipe for Rave Review Coconut Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix (not butter)
1 Vanilla Instant Pudding Mix
1 1/3 cup water
4 eggs
1/4 cup oil
2 cups coconut
1 cup pecans, chopped

Icing--
4 T. butter
2 cups coconut
1 pkg. cream cheese (8 oz.)
3 1/2 cups powdered sugar
2 t. milk
1/2 t. vanilla
Directions:
Directions:
Preheat oven 350º. Add cake mix, pudding mix, water, eggs, and oil in large mixing bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured (or spray with Pam) 9-inch cake pans. Bake for 35 minutes or until done.

Icing--Melt 2 T. butter in skillet. Add coconut, stirring constantly over low heat until golden brown. Spread on
paper towel until cool. Cream 2 T. butter with cream cheese, add milk and sugar. Add vanilla. Stir in 1 1/2 cups of toasted coconut, saving 1/2 cup to sprinkle on top of cake. Ice cake and sprinkle remaining coconut on top.

 

 

 

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