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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kahlua Cake Recipe

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This recipe for Kahlua Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Golden Butter Cake Mix
4 eggs
1 cup sour cream
1 vanilla cook and serve pudding mix
3/4 cup oil
1 t. vanilla
1 cup brown sugar, packed
1/3 cup Kahlua
3/4 cup pecans
Directions:
Directions:
Preheat oven 350º. To cake mix add eggs one at a time, beating after each until smooth. Add sour cream, pudding mix, oil and vanilla. Mix well. Divide batter in half (2 bowls). To one bowl add remaining ingredients--brown sugar, Kahlua and pecans. Grease bundt pan. Place half of pecan mixture, then all of plain mixture, then rest of pecan mixture in pan. Run knife through to give lightly marbled effect. Bake for 1 hour and 15 minutes or until done. Start checking after 1 hour. Cool 15 minutes before removing from pan. Top with powdered sugar when cool.

 

 

 

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