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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kay's Pound Cake Recipe

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This recipe for Kay's Pound Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
2 sticks of butter
6 eggs
3 cups flour, all purpose
1/4 t. soda
1/4 t. baking powder
1/2 t. salt
1 pint (16 oz.) sour cream
1 t. vanilla
Directions:
Directions:
Preheat oven 325º. Sift flour, soda, baking powder, and salt. Set aside. Beat sugar and butter until fluffy. Add eggs one at a time, beating each for 2 minutes. Add 1 cup of flour mixture at a time, do not beat--blend. Fold in sour cream. Add vanilla. Bake for 1 hour, 20 minutes or until done. Let cool for 10 minutes then remove from pan.

 

 

 

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