Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bundt Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of sugar
2 eggs
2 cups flour, all purpose
1 t. baking powder
1/4 t. salt
1 cup sour cream
1 t. vanilla

Topping--
1/2 cup pecans, chopped
2 T. sugar
1/2 t. cinnamon
Directions:
Directions:
Preheat oven 350º. Sift flour, baking powder, and salt. Set aside. Cream butter and sugar. Add eggs one at a time, mixing after each. Add flour mixture, alternating with sour cream. Add vanilla. Grease bundt pan heavy with shortening (like Crisco). Pour 1/2 of cake batter into pan. Sprinkle 1/2 of topping on batter. Add rest of cake batter to pan and sprinkle remaining topping on top. Bake for 1 hour (start checking after 45 minutes) or until done. Can sprinkle powdered sugar on top of hot cake, if desired.
Personal Notes:
Personal Notes:
This is the cake I took to the beach many times. Good with coffee at breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!