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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450g cucumber chopped
¼ tsp salt
¼ red onion, sliced
2 tbsp roasted peanuts, crushed
1 tbsp coriander, chopped
For the dressing:
2 tbsp sugar
2 tbsp water
4 tbsp Thai sweet chilli sauce
1 tbsp rice vinegar
Directions:
Directions:
1. Put the cucumber in a shallow bowl, sprinkling over the salt. Mix well and place in the fridge for 15 mins

2. Combine all of the ingredients for the dressing in a small saucepan over medium-high heat, simmer for 4-5 minutes until slightly reduced. Allow to cool

3. Rinse the cucumber under cold water, drain completely, then combine with the red onion in a serving bowl, drizzle with the dressing and toss to combine.

4. Top with crushed nuts & coriander, serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Pairs well with chicken satay.

 

 

 

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