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Coconut Rice Recipe

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This recipe for Coconut Rice is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
370g jasmine rice
250ml coconut cream
1 tbsp sugar
½ tsp salt
Directions:
Directions:
1. Rinse the rice in a large bowl with cool water until the water runs clear, then drain.

2. In a saucepan, combine the rice, coconut cream, sugar, salt and 500ml of water. Bring to a boil, stirring to dissolve the sugar, then cover and reduce the heat to low.

3. Cook for 40-45 minutes until the rice is tender and cooked, and all of the liquid has been absorbed.

4. Fluff the rice with a fork, then cover and allow to sit for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Pairs well with chicken satay.

 

 

 

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