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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rum Ribs Recipe

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This recipe for Rum Ribs is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb spare ribs
1 cup brown sugar
½ cup chili sauce
¼ cup ketchup
½ cup dark rum
¼ cup soy sauce
1 tbsp Worcestershire sauce
1 tsp dry mustard
2 garlic cloves,crushed
⅛ tsp pepper
Directions:
Directions:
1. Cut ribs into bite sized pieces and heat the oven to 350ºF

2. Line roasting pan with a double thickness of aluminum foil and then place the ribs in the pan and seal ribs tightly in foil

3. Bake in the oven for 1 hour, then unwrap ribs and pour off drippings

4. Combine the remaining ingredients to make a marinade and pour half of the marinade over ribs, then continue to bake for 1½hrs until caramelised and slightly crispy and dark around the edges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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